The holiday season is a time for joy and celebration with friends and family, but it can also be a time when a lot of food goes to waste.

Food “waste” refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. According to FAO stats, 45% of all produced fruit and vegetables are wasted, and in Canada, 63% of food thrown away could have been eaten. So how can we address this?

Join us for a discussion with leaders from two non-profits working to reduce food waste in their communities. Learn about the efforts they are taking to prevent food from going to waste and pick-up practical tips that will help you sustainably savor the food and special moments of this holiday season sustainably.

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